Artichoke Herbal Remedies
Artichoke is widely used in bitters formulas for poor appetite and weak digestion because of its aromatic and bitter qualities. It is indicated for gallstones because of its bile-moving and cholesterol-lowering properties. It may also be useful for weight reduction because it decreases the fat content of the blood and increases digestive efficiency. Artichoke leaves are also used for dyspepsia, gout, and jaundice. Artichoke has a taste of BITTER, SALTY and a temperature of COOL.
Artichoke Proper Dose
| Type | Dossage |
| Artichoke Infusion | 1 cup with a little licorice and orange peel |
| Artichoke Tincture | 2-3 drpfl 2-3 x daily before meals |
Artichoke Reference Information
| Latin Name | Cynara scolymus |
| Other Names | |
| Part Used | Leaf |
| Herb Forms | Tinctures |
| Affects | Digestive system, Liver |
| Cautions | None noted. |
| Botanical Info | A large, stout perennial plant of gardens with hairy sharply-lobed bitter-tasting leaves.. |
Supporting Research
Blumenthal, Mark et al. 1998. The Complete Commission E Monographs. Austin: American Botanical Council.
Newall, C. et al.. 1996. Herbal Medicines: A Guide for Health-care Professionals. London: The Pharmaceutical Press.
Leung, A. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients. New York: J. Wiley & Sons.
Felter, H.W. and J.U. Lloyd. 1983. (1898). King's Dispensatory. Portland, OR: Eclectic Medical Publications.
Weiss, R. 1988. Herbal Medicine. Beaconsfield, England: Beaconsfield Publishers.
Wren, R.C. 1988. Potter's New Cyclopaedia of Botanical Drugs. Essex: C.W. Daniel Co. Ltd.
Hobbs, C. 1992. Foundations of Health. Capitola, CA: Botanica Press.