Cumin Herbal Remedies
Cumin seed is widely used in cooking, as a flavoring agent, and is useful for flatulence and indigestion. Cumin has a taste of SPICY, AROMATIC and a temperature of WARM.
Cumin Proper Dose
| Type | Dossage |
| Cumin Infusion | 1 cup 2-3 x daily |
Cumin Reference Information
| Latin Name | Cuminum cyminum |
| Other Names | |
| Part Used | Seeds |
| Herb Forms | Bulk herb, powder. |
| Affects | Digestive system |
| Cautions | None noted. |
| Botanical Info | A small annual in the Parsley family with a slender stem native to the Mediterranean area. |
Supporting Research
Leung, A. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients. New York: J. Wiley & Sons.
McGuffin, M. et al. 1997. Botanical Safety Handbook. Boca Raton: CRC Press.
Wren, R.C. 1988. Potter's New Cyclopaedia of Botanical Drugs. Essex: C.W. Daniel Co. Ltd.