Fenugreek Herbal Remedies
Fenugreek seed is a common spice used to stimulate the appetite and improve digestion and assimilation. It has been used traditionally to stimulate lactation in women, and also in domestic animals; to ease bronchitis and chronic cough; to reduce fever; and to treat mouth ulcers. Fenugreek tea is also used to help relieve atherosclerosis, high cholesterol, and diabetes. Fenugreek seeds are used as a poultice for inflammation, boils, sores, and wounds. Fenugreek has a taste of BITTER and a temperature of WARM.
Fenugreek Proper Dose
| Type | Dossage |
| Fenugreek Decoction | 1 cup 2-3 x daily |
| Fenugreek Powder | ground seed for poultices |
Fenugreek Reference Information
| Latin Name | Trigonella foenum-graecum |
| Other Names | Bockshornsamen |
| Part Used | Seeds |
| Herb Forms | Bulk herb, powder. |
| Affects | Endocrine system, Liver |
| Cautions | Avoid in large doses during pregnancy. |
| Botanical Info | A simple-stemmed hairy, white-flowered plant that grows one to two feet tall. |
Supporting Research
Blumenthal, Mark et al. 1998. The Complete Commission E Monographs. Austin: American Botanical Council.
Newall, C. et al.. 1996. Herbal Medicines: A Guide for Health-care Professionals. London: The Pharmaceutical Press.
Leung, A. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients. New York: J. Wiley & Sons.
Reynolds, J., ed. 1993. Martindale, The Extra Pharmacopoeia. London: The Pharmaceutical Press.