Perilla Herbal Remedies
Perilla is useful during pregnancy to alleviate nausea and for calming a restless fetus. It is also used for general stomach disorders, such as lack of appetite, vomiting, or nausea. In Chinese medicine, perilla is used in decoctions to alleviate the symptoms of colds, such as chills, nasal congestion, and coughs, especially when the cold is due to exposure to damp and cold. Perilla has a taste of ACRID, AROMATIC and a temperature of WARM.
Perilla Proper Dose
| Type | Dossage |
| Perilla Decoction | 1 cup 2-3 x daily |
Perilla Reference Information
| Latin Name | Perilla frutescens |
| Other Names | |
| Part Used | Leaf |
| Herb Forms | Bulk herb. |
| Affects | Digestive system, Respiratory system |
| Cautions | None noted. |
| Botanical Info | An aromatic annual with blunt leaves and white flowers from the mint family. |
Supporting Research
Bensky, D. and A. Gamble. 1986. Chinese Herbal Medicine. Seattle: Eastland Press.