Tasty Tulsi: Ancient and Sacred Healing Herb

What great chef doesn’t know the tasty benefits of adding fresh basil to give a recipe delicious flavor? But did you know that one variety of this savory plant has long been revered as a sacred healing herb in many religions?

In India Tulsi basil is touted as the “Incomparable One” and has been worshiped by Hindus with the same respect paid to goddesses. Later, as the valuable herb was traded from the Orient to Europeans, Christians honored the healing power of the Tulsi as “The King of Herbs.”

The popularity of Tulsi basil in alternative healing is spreading quickly in complementary medicine circles. Its power can help boost immune systems to fight against inflammation, cold and flu symptoms, nausea, fever and cramping. The antioxidant powers of Tulsi work also work in the body as an antiviral, antifungal and antibiotic.

Nutritionally speaking, Tulsi basil is loaded with calcium, iron, zinc, and Vitamins A and C. Which may be why it is also able to help your body efficiently distribute oxygen, manage blood-glucose and maintain those pearly whites. Increased stamina, and slowing down of the aging process are also recognized benefits.

To get your hands on some of this sacred, healing herb, check out flavorful teas like Tulsi Ginger, Tulsi Green, Tulsi Gotu Kola and Tulsi Chai Masala from Organic India.