Colorectal cancer is a malignancy of the colon (bowel) and/or rectum. It is the second most common cause of cancer-related death in the United States, and is diagnosed in more than 130,000 new patieny....
Cancer is not just one disease, but a large group of almost 100 diseases. It is a genetic disease, with two main char...
Immuno-augmentation therapy (IAT), also called immuno-augmentative or immuno-augmentive therapy, is a cancer treatmen...
Fiber is the material that gives plants texture and support. Dietary fiber is found in many plant foods, including fr...
Beta carotene is one of the most important naturally occurring antioxidants. It is a fat-soluble pigment found in pla...
AbscessAcidophilusAcneAconiteAcupressureAcupunctureAdemetionineAdie's pupilAfrican pygeumAgastacheAgingAIDSAlc...
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Omega 3 fatty acids (O3FA), and their many therapeutic applications including reducing the risk of atherosclerosis, modifying cholesterol levels (i.e., increasing “good” HDL cholesterol, while decr...
Robert W. Griffith, M.D., reported that for more than 50 years, sun exposure has been related to a lower risk of breast, ovarian, stomach, bladder, kidney, lung, and pancreatic cancer. In the last ...
It’s August 3rd and you’re three days late for National Watermelon Month! Watermelons have a bounty of nutritional health benefits such as some of the most important antioxidants, such as beta-caro...
Have you had your Vitamin D levels checked recently? Current research is showing that optimizing your vitamin D levels could be one of today’s most important preventative medicine strategies. Onc...
This is a short list of some food additives, their history and why they are in your foods. When starting to get people to read ingredients and educating them on healthier diet choices, people are ...