Tuesday, August 04, 2009
In the acclaimed book Seeds Of Destruction: The Hidden Agenda of Genetic Manipulation, author F. William Engdahl outlines the corrupt process that has led to a proliferation of hazardous GMO foods in the last 2 decades. Engdahl exposes the fact that companies such as Monsanto use legal maneuvers and other forms of control to ensure that only company approved research gets published. These corrupted studies create an illusion of safety and efficacy of GMOs, while independent researchers have consistently discovered harmful effects of GMOs. To attempt to censor research that might expose these GMO food hazards the GMO producers force those who use their seeds/plants/animals to consent to agreements that forbid using the GMO materials in research not approved by the manufacturer. Monsanto, Pioneer (DuPont), and Syngenta are major GMO producers who require these agreements.
GMO foods often foster allergic responses and autoimmune problems, and animal studies with GMO foods have shown increased organ impairment and deaths associated with the genetically modified foods. The manipulation of genes in foods includes inserting genes that cause a plant to generate pesticides, so farmers would buy pesticide-gene containing plant seeds every year and reduce external application of pesticides. Mixing of animal and plant genetics also occurs, and these new artifical genetic creations can confuse the immune system of a person eating these foods, sometimes producing allergic or autoimmune responses that impair a person's health or lead to death. Major GMO producers seek to spread their products around the world, sometimes having GMO food staples sent as "free" humanitarian aid to impoverished areas of the world. However, the use of these GMOs has not helped world hunger decline - in fact, with ideas such as terminator seeds (Monsanto) that produce sterile plants, the companies can wield power by threatening mass starvation in areas where people might choose to stop using their products. In Africa where GMO corn has been pushed heavily there is evidence that many people react to consuming this brand of GMO corn with immune deficiency symptoms matching those labeled as AIDS. The motives of those promoting global use of GMOs appear far from humanitarian.
Therapies that assist with resetting DNA are becoming more prominent as increasing numbers of people are finding that their genetics are being corrupted in response to environmental hazards such as vaccines, GMO foods, and various environmental toxins. To learn more about these approaches visit www.phinsights.com/healingdna.html