Friday, April 03, 2009
Alice Waters has been preaching the virtues of cultivating fresh food for decades. As Lesley Stahl reports, this world-renowned chef and restaurateur hopes a slower approach to the food we eat will keeps us healthier and greener.
Dr. Armm of Lotus East-West Medical Center in Santa Monica, California says, "This is a very important issue, eating fresh food grown locally, seasonally and organically. Thank you, Alice Waters. You inspire so many".
Click below to view: