Wednesday, January 21, 2009
A few years ago I attended a seminar on
health and one of the topics was Nutritional Deficiencies and how even
following the USDA's recommended daily allowance does not prevent
nutritional deficiencies.
Consider 1 medium organic carrot contains 270% Vitamin A. This is OVER 2 1/2 TIMES the USDA's recommended daily allowance!
In 1964, Dr. Myron Brin published a groundbreaking finding on The Five
Stages of Nutritional Deficiency. At deficiency levels 1, 2 and 3 a
person might experience insomnia, nightmares, irritability, fatigue,
and loss of appetite - while consuming the USDA's recommended daily
allowance. Brin's study also noted the USDA's RDA only helps to avoid
the 4th and 5th levels of deficiency where diseases like Beriberi - a
nervous system ailment caused by thiamine (vitamin B1) deficiency -
manifest themselves.
Dr. Brin also noted the RDA of vitamins
and minerals provide only the bare minimum level of nutrients our
bodies need and does not prevent the first three stages of nutritional
deficiencies which is evident in the growing number of learning
disabilities, such as ADD, in children.
To understand how much
our bodies really need in order to have optimal health a good starting
place is the Optimal Recommended Daily Allowances (ORDA).
ORDA was established by Dr. Emanual Cheraskin of the University of
Alabama Medical School. Dr. Cheraskin is world renowned as a foremost
authority on nutrition and has authored and co-authored over 700
publications in international scientific journals and 22 books
including Diet & Disease, Predictive Medicine and The Vitamin C
Connection.
Below is a
comparison chart of ORDA compared to the USDA's Recommended Daily
Allowance as well as the Dietary Reference Intakes (DRI), which are the
most recent set of dietary recommendations established by the Food and
Nutrition Board of the Institute of Medicine and replaces the previous
Recommended Daily Allowances (RDAs).
| |
DRI
|
RDA
|
ORDA
|
Vitamin A (IU)
|
5000 |
1000 RE
|
12,500 - 25,000 |
Vitamin D (IU)
|
600
|
400 |
500 - 1000
|
| Vitamin E |
15 mg
|
15 IU
|
300 - 600 IU
|
Vitamin C (mg)
|
90 |
60 |
750 - 1500
|
Bioflavonoid Complex
|
N/A |
N/A |
400 - 800 mg
|
| Rutin |
N/A |
N/A |
50 - 100 mg
|
Hesperidin Complex
|
N/A |
N/A |
50 - 100 mg
|
Vitamin B12 (mg)
|
2.4 mcg
|
2 mcg
|
125 - 250 |
| Folic Acid |
400 (mcg) food 200 (mcg) synthetic |
200 mcg
|
.04 - .08 mg
|
Niacin (mg)
|
16 |
20 mg
|
50 - 100
|
Pyridoxine (B6) (mg)
|
1.7 |
2 |
12.5 - 25
|
Thiamin (B1) (mg)
|
1.2 |
1.5 |
12.5 - 25 |
| Riboflavin (B2)(mg) |
1.3 |
1.8 |
12.5 - 25 |
Biotin (mcg)
|
30 |
30 - 100
|
75 - 150
|
Choline (mg)
|
550 |
N/A |
100 - 200
|
Inositol (mg)
|
N/A |
N/A |
100 - 200
|
Pantothenic Acid (mg)
|
5 |
4 - 7
|
100 - 200
|
| PABA (mg) |
N/A |
N/A |
50 - 100
|
Calcium (mg)
|
1300 |
1200 |
350 - 700
|
Chromium (mcg)
|
35 |
50 - 200
|
50 - 100
|
Copper (mg)
|
0.9 |
1.5 - 3
|
0.1 - 0.2 |
Iodine (mcg)
|
150 |
150 |
125 - 250 |
Iron (mg)
|
18 |
15 |
15 - 30
|
Magnesium (mg)
|
420 |
400 |
175 - 350 |
Manganese (mg)
|
2.3 |
2 - 5
|
5 - 10 |
Molybdenum (mcg)
|
45 |
75 - 250 |
50 - 100
|
Phosphrous (mg)
|
1250 (700 adult)
|
1200 |
100 - 200
|
Potassium (mg)
|
N/A |
N/A |
90 - 180
|
Selenium (mcg)
|
55 |
70 |
50 - 100
|
Zinc (mg)
|
11 |
15 |
25 - 50
|