Monday, June 29, 2009
I wrote this recipe package when I began seeing a pattern among some of
my students. Some of the students could easily try new foods, drinks
and cooking methods because they were in a moderate or good state of
health. The foods, drinks and methods stepped up the detoxification
process and their bodies could easily eliminate the toxins being
released.
Some of the students, however, were in more of an extreme
condition and knew (from their own previous experience) their bodies
were not able to move the toxins out fast enough having felt worse
rather than better after trying to detoxify too quickly. I realized I
wanted to compile the methods that would work for someone who needed to
detoxify extremely slowly in a way that minimally stressed their
bodies. I went through my manual collecting the simplest and gentlest
of all my recipes for this recipe package.
I came up with 9 recipes
along with explanations of the principles and practices of soaking
foods, the benefits of slow cooking and the benefits of fermented
foods. These methods may be helpful for people with ongoing intestinal
difficulties, candidiasis, challenges to the immune system, fatigue
disorders, managing the side effects of chemotherapy and post surgery
after antibiotics.
Please
contact me with questions.
To order this
recipe package, $15, please go to
http://www.sanctuary-healing.com/food-as-medicine.html